Showing posts with label APA. Show all posts
Showing posts with label APA. Show all posts

Thursday, March 16, 2017

Refrences

References

William P. Shepard, Reginald M. Atwater, Allen W. Freeman, Edward S. Godfrey, Jr. & John E. Gordon. (1941). Minimum Qualifications for Nutritionists in Health Agencies. American Journal of Public Health, 31(5) 494-497. doi: 10.2105/AJPH.31.5.494

Charles Glen King. (1963) New Developments in Nutrition. American Journal of Public Health, 53(11) 1780-1781. doi: 10.2105/AJPH.53.11.1780

L S Sims. (1979). Identification and evaluation of competencies of public health nutritionists. American Journal of Public Health, 69(11) 1099-1105. doi:10.2105/AJPH.69.11.1099

L S Sims and M Kohli. (1983). Predictors of effectiveness among public health nutritionists. American Journal of Public Health, 73(12) 1376-1380. doi: 10.2105/AJPH.73.12.1376

A L Owen and G M Owen. (1979). Training public health nutritionists: competencies for complacency or future concerns. American Journal of Public Health, 69(11) 1096-1096. Doi: 10.2105/AJPH.69.11.1096

Horace. L Sipple. (1964). Combating Nutrition Misinformation through Coordinated Programs. American Journal of Public Health, 54(5) 823-826. doi: 10.2105/AJPH.54.5.823

Theurich Ma and McCool ME. (2016). Moving National Breastfeeding Policies into Practice: A Plea to Integrate Lactation Education and Training into Nutrition and Dietetics Programs in the United States. EPub, 32(3) 563-567. doi: 10.1177/0890334416652596

Bertlyn Bosley. (1965). Retreading Public Health Workers through Training. American Journal of Public Health, 55(2) 246-251. doi: 10.2105/AJPH.55.2.246

The Nutritionist in a City of Public Health Program. American Journal of Public Health, 28(7) 849-853. doi: 10.2105/APJH.28.7.849

David Buss. (1998). Registered Public Health Nutritionist (RPHNutr): a new qualification in public health nutrition. Nutrition & Food Science, 98(3) 158-162. doi: http://dx.doi.org/10.1108/00346659810208314

Sophia S. Halsted. (1938). The Nutritionist in a City of Public Health Program. American Journal of Public Health, 28(7) 849-853. doi: 10.2105/APJH.28.7.849